
Is Your Diet ACTUALLY Healthy? Here’s How to Tell
I’ve probably uttered the phrase “healthy diet” when talking to patients, family, and friends more times than I’ve had cups of coffee—and that’s saying something!
But I’ll admit it’s not always entirely clear what a healthy diet looks like.
What does healthy eating really mean?
Let’s take a look…
Good news—healthy eating doesn’t mean you must follow a complicated diet or stock up on expensive superfoods. In fact, you may already be well on your way to a healthy diet.
Here are five simple ways to tell…
- Your Plate Looks Like a Rainbow
Look, I’m as big a fan of a good steak as anyone. Just make it grass-fed and organic when you can, and don’t indulge daily.
The fact is, most Americans are seriously dropping the ball when it comes to vegetables. And no, those three sad pieces of lettuce on your burger don’t count as a serving.
Your plate should be brimming with enough colorful vegetables to make an artist jealous. We’re talking dark leafy greens, bright orange carrots, deep purple beets—the works!
If you’re not eating a rainbow when you tuck in for most meals, you aren’t doing it right. Aim for five to seven servings daily.
- You’re Swimming in Good Fats
Forget everything you learned about “healthy” low-fat diets in the ’90s. Your body needs good fats, especially omega-3s. If your goal is a healthy diet, load up on foods like cold-water fatty fish, walnuts, and even trendy avocado toast.
But there’s a twist. Not all fats are created equal. Limit your consumption of inflammatory vegetable oils and avoid processed foods that are swimming in bad fats.
- Your Protein Has a Story
You should be eating meats that have lived their best life before becoming your dinner. That means choosing grass-fed beef, free-range chicken, and wild-caught fish because they come from animals raised the way nature intended.
Why does it matter? Because better living conditions mean better nutrition and less contamination. It’s that simple.
- Your Food Labels Aren’t Complicated
Here’s a wild idea—food should actually look like food! If the items in your grocery cart have ingredient lists longer than this article or names you can’t pronounce, that’s a red flag. Ultra-processed foods aren’t just less healthy—they’re barely even food. They’re more like science experiments gone wrong. Swap them out for fresh foods instead.
- You’re Getting Enough Roughage
Let’s talk about fiber. I know it’s not the most exciting topic but stick with me here.
You likely know you need fiber to maintain regularity. But there’s another vital reason to get enough… to support your microbiome.
Your microbiome is a collection of all the microbes inside your body. If you want to keep it happy and healthy, eat enough soluble fiber. Fruits, vegetables, grains, and legumes are all good sources.
Soluble fiber serves as a food source for beneficial gut bacteria, promoting the production of short-chain fatty acids, which are linked to countless health benefits. Foods rich in soluble fiber include oats, beans, apples, and flaxseeds. Try incorporating these into your daily meals, but if you consistently struggle to get enough through food alone, a quality fiber supplement can help bridge the gap
The bottom line? A healthy diet isn’t about following some complicated rulebook or buying expensive “health” foods. It’s about eating REAL food, plenty of plants, and not too much of any one thing.
Start by making just one change this week—add an extra vegetable to dinner, swap out processed snacks for nuts, or read those ingredient labels before buying. Small, consistent changes add up over time. And remember, balance matters—so yes, you can still enjoy that occasional slice of pizza without guilt!

Written By Dr. Scott Olson, ND
Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.
View More Free Articles
Why Your Tech Troubles Might SAVE Your Brain
Ever feel like your smartphone is too smart for you? Or maybe you’ve struggled to figure out that new streaming device your kids gave you? Well, take heart. Those technology headaches are saving your brain cells. A groundbreaking new study suggests that spending hours figuring out your gadgets could be your best defense against cognitive...
Study Reveals the Dark Side of Sleep Meds
I’m sure you know by now that quality sleep is crucial for good health. Poor sleep, on the other hand, is linked to all kinds of health hazards, including obesity, diabetes, heart disease, stroke, depression, and anxiety. It’s the primary reason people opt to take sleep medications. But what if the pills you’re taking to...
Ancient Food Eases Modern Digestive Woes
If you turn up your nose at the pungent aroma of sauerkraut, you might want to reconsider. Because that tangy, fermented cabbage could be exactly what your gut needs to fight off inflammation and heal digestive issues. Research reveals that this humble food, enjoyed for centuries across the world, contains potent compounds that could shield...
One-Third of Dementia Cases Linked to This Treatable Condition
Dementia is on the rise—and the number of cases is expected to double by 2060. Most people focus on common risk factors like diet, exercise, or genetics. But one of the biggest threats to your brain health is something most of us take for granted… Until it starts to fade away. Worse yet, research shows...
Medications That Don't Mix Well with Coffee
If you’re a regular Living Well Daily Reader (and I certainly hope you are), I probably don’t need to tell you I’m a coffee fan. I regularly share information on coffee’s many health benefits—from boosting metabolism to reducing disease risk. But many don’t realize that cup of Joe can interact with common medications, sometimes reducing...
Invisible Microplastics Trigger Serious Health Concerns
We often joke about living in a plastic-covered world these days. But the reality is far more concerning than most realize. Tiny plastic particles—or microplastics—have infiltrated nearly every corner of our environment, from the deepest ocean trenches to the air we breathe. And now, alarming research reveals these microscopic menaces aren’t just polluting our planet—they’re...
Mailbag: Discover What a Naturopathic Doctor Really Does
“What does the “ND” stand for? Is Dr. Olson a Medical Doctor?” —Inquiring Mind Hi Inquiring, Great question! “ND” stands for Naturopathic Doctor. While I’m not an MD or Medical Doctor, I am a licensed healthcare professional with extensive medical training. As an ND, I completed a four-year, graduate-level naturopathic medical school after earning my...
"Invisible" Food Ingredients SABOTAGE Blood Sugar
If you’re trying to keep your blood sugar in check, you know the drill. Cut way back on sugar in your diet. While you’re at it, rein in your fat intake too, which can lead to insulin resistance. And don’t forget the extra calories—they add up fast and can sabotage your blood sugar control. But...
The Alarming Microplastic Secret Hidden in Your Chewing Gum
Today I want to honor and thank mothers and mother figures whose caring hearts have guided us through life’s journey. Your love has shaped generations. Happy Mother’s Day! That pack of gum in your pocket may be doing far more than just freshening your breath. A disturbing new study finds chewing gum is a surprising...
Plant Compound SLASHES A1c Levels in 12 Weeks
Diabetes is skyrocketing in the United States. And the trend shows no sign of slowing down. The projected number of adults with diabetes is expected to increase from 22.3 million (9.1 percent) in 2014 to 39.7 million (13.9 percent) in 2030, and further to 60.6 million (17.9 percent) by 2060. That’s a massive 165 percent...