
Check Your Cabinets For This Type of Cereal
- Are you starting your day with this “natural” dose of carcinogens?
- Alert: Toxic weed killer found in unsuspecting food sources
- Discover one super-easy tool to help you survive the supermarket and make safe, healthy food choices.
Dear Living Well Daily Reader,
As soon as you’re done reading this, go check your kitchen cupboards.
If you see the food we are about to share, you should throw it out immediately.
You see, an independent lab in California recently found that a popular brand of breakfast cereal is coated in cancer-causing herbicide.
What’s worse?
The box this cereal comes in is covered with claims about it being 100 percent natural!
As it turns out, these claims are 100 percent false.
And consumers are not letting it slide. We will get into more detail on that in just a bit.
First, let’s find out what’s lurking in your cereal…
The G-Word
The lab sampled one of Post’s signature cereals, Shredded Wheat. The results reveal that this Post-proclaimed “natural source of fiber” contains at least one not-so-natural ingredient, glyphosate.
Glyphosate, aka Roundup, is a toxic herbicide that was declared a probable human carcinogen by the World Health Organization just last year.
The recorded level of glyphosate in Shredded Wheat is 0.18 parts per million, which is below the Environmental Protection Agency’s allowable level for cereal grains.
However, most folks don’t want to intentionally ingest a carcinogenic weed killer at any level, allowable or not. Yet it seems there are many who are doing it unwittingly.
Post markets and packages Shredded Wheat as “100 percent natural whole grain wheat” and a “natural source of fiber.” Not to mention the only listed ingredient in the cereal is “whole grain wheat.” 3
And as you can see from the advertisement below, Post wants you think they’ve got nothing to hide.
Source: Amazon.com
Unfortunately, many consumers believe this and other advertising efforts to pose Shredded Wheat as an all-natural food.
However, as the lab found, these claims are just not true.
Additionally, there’s one more factor that makes this case particularly alarming… the wheat used to make this cereal isn’t GM, because commercial GM wheat doesn’t exist.
This means glyphosate is probably in many foods with wheat-based ingredients.
One explanation for the detectable levels in Shredded Wheat is glyphosate-induced crop drying. During this process, farmers spray wheat with glyphosate two weeks before harvest. This kills the plants and accelerates the drying of grain.5
But the source of this toxin isn’t the only thing in question by consumers.
They are also questioning Post’s claims… in court.
Naturally Upset Consumers
“Post [Foods] has profited enormously from its fraudulently marketed products and its carefully orchestrated label and image.” — Plaintiff Andy Wu
Mr. Wu, a health-conscious California consumer, is 100 percent right about at least one thing here — Post Foods makes enormous profits.
And while it doesn’t seem that Post has a problem getting folks to part with their hard-earned cash for a box of processed grains, they may face some legal problems shortly.
Plus, these profits and Post’s marketing approach may see some changes in the future if some concerned consumers get their way.
You see, Wu and one other consumer, Robert Stephenson of New York, filed suits against the cereal giant in the last few weeks.
Yet Post’s problems don’t stop there.
The Organic Consumers Association, on behalf of the general public, filed suit in a Washington, D.C., court just a few weeks ago.
All three lawsuits accuse Post of falsely advertising Shredded Wheat and preying on consumers’ desires to purchase natural products.
Kim Richman, who is part of the legal team for the Organic Consumers Association suit, remarks:
Consumers don’t expect a product labeled “natural” to contain a chemical that has been classified by the World Health Organization as a “probable” human carcinogen. Post advertises Shredded Wheat as “100 percent natural,” and glyphosate in any amount is not natural. 4
Buy With Confidence
This example sheds some light on just how difficult it is to be certain you’re eating truly natural foods. That’s why it’s so crucial to your health to understand health labels before you trust them.
Fortunately, if you’re already a Living Well Daily Insider, you have access to a report that can help you successfully decipher the countless food labels you are bombarded with every time you step foot in the grocery store.
It’s called How to Survive the Supermarket: Your Guide to Buying Safe, Healthy Foods With Confidence.
Inside you’ll discover the specific brands to look for, what foods are worth buying organic, the most harmful food additives to watch out for, and so much more. Click here to access your report.
If you’re not an Insider, now is great time to become one. You will get bonus content, including exclusive product and supplement discounts, tips, tricks, recipes, and actionable ways to help you live a healthy lifestyle.
Plus, you get access to health-boosting reports like How to Survive the Supermarket: Your Guide to Buying Safe, Healthy Foods With Confidence!
Click here to learn more about becoming a Living Well Daily Insider!
Live well,
Natalie Moore
Managing editor, Living Well Daily
Sources
[1] Shredded Wheat Not ‘All Natural,’ Class Claims
[2] POST HOLDINGS REPORTS RESULTS FOR THE FOURTH QUARTER AND FISCAL YEAR 2014
[3] ORGANIC CONSUMERS ASSOCIATION
[4] Organic Consumers Sues Maker of Shredded Wheat Cereal for False ‘Natural’ Claims
[5] Why Is Glyphosate Sprayed on Crops Right Before Harvest?

Written By Natalie Moore
Natalie Moore is a dedicated health researcher with a passion for finding healthy, natural, and science-based solutions. After a decade of direct healthcare experience in western and natural medicine, she was involved in public health research before joining Living Well Daily.
View More Free Articles
"Sinful Trio" SLASHES Metabolic Syndrome Risk
Are you tired of hearing your doctor’s endless “don’t eat this, don’t drink that” lectures? Well, this Easter Sunday, I’ve got news that might just have you hopping happily to your pantry. Turns out, some of life’s tastiest pleasures could help protect you from one of today’s most common health threats—metabolic syndrome. Let’s dig into...
Microplastics’ Hidden Link to Chronic Disease EXPOSED
By now, you’ve heard about microplastics. These tiny fragments of plastic have invaded virtually every corner of our planet. We’re just beginning to understand the scope of the threat, but we know microplastics pose a serious risk to our health. If you’re like many folks, you’ve shrugged off those dangers, thinking there’s nothing you can...
Shakespeare’s “Remembrance” Herb Protects Memory
You probably have a jar of rosemary sitting in your spice rack. Perhaps you sprinkle it on potatoes or add it to roast chicken. But what if this humble herb could hold the key to fighting one of the most devastating diseases we can face as we age? It turns out a hidden compound inside...
Is Your Gut “Good”? How to Check
I always get asked, “How do I know if my digestion is working right?” Well, the answer is pretty simple, but it’s also a little gross. A simple test you can do at home reveals whether your digestion is normal or not. Your digestive system processes everything you eat—extracting nutrients, and eliminating waste. The time...
Hidden Sugar Trap Fuels Lung Cancer
We’ve long known that smoking is the main villain behind lung cancer. But what if your dinner plate has quietly joined forces with the enemy? A new study from the University of Florida reveals that the typical Western diet could be laying the groundwork for aggressive lung cancer growth by feeding tumors with stored sugar....
Mailbag: Can A Diabetic Enjoy Desserts? The Surprising Answer
“If you have diabetes, may you eat a very few sweets in a week?” —Sweet Tooth Hi Sweet Tooth, Type 2 diabetes is a chronic condition where your body either resists the effects of insulin (a hormone that regulates sugar in your blood) or doesn’t produce enough of it to maintain normal blood sugar levels....
Sleepless Nights? Beware of this Deadly Danger
We all have that friend who brags about their four-hour-a-night sleep schedule like it’s some kind of superpower. “I’ll sleep when I’m dead,” they proclaim while chugging their third energy drink of the morning. Well, science has bad news for these sleep-skimping show-offs. You might be accelerating your appointment with the Grim Reaper far more...
Drive-Thru Disaster Hits Fast Forward on Aging
Ever wonder why some of your high school classmates look like they’re aging much faster while others seem frozen in time? It’s not always just good genes or expensive creams—it could be what they’re ordering at the drive-thru. A troubling new study revealed that a fast-food habit doesn’t just expand your waistline—it fast-forwards your biological...
The “Salty” Truth About Your Mood
You know salt gets a bad rap for raising blood pressure. But what if I told you it might be messing with your mood, too? According to a new study out of China, eating too much salt could trigger depression—not just through vague “bad diet” effects, but by activating specific immune cells in the brain....
Ancient Herb Has a Modern Secret for Youthful Skin
You can spend hundreds—maybe even thousands—on anti-aging creams, lotions, and potions that promise to turn back the clock. But let’s be honest… most of them do little more than moisturize and smell nice. Now, a new study is turning that entire anti-aging skincare industry on its head—and the secret comes from an herb that’s been...