Mailbag! Superfood SLOWS Prostate Cancer

Dear Living Well Daily Reader,

You’ve got questions…

We’ve got answers!

Few things are as terrifying as prostate cancer.

And if you’re lucky enough to come out on the other side of it, there’s a good chance your health and sex life will never be the same.

Luckily, California researchers have just discovered that a certain superfood slows prostate cancer to a halt without any life-changing side effects.

Let’s dive in…

Natalie, 

I keep hearing that eating walnuts can help you fight prostate cancer because they are high in omega-3 fatty acids. Couldn’t I just take an omega-3 supplement and get the same effect? 

Thanks, 

Walter H.

Great question, Walter.

The short answer is omega-3 supplements are not equal to walnuts when it comes to fighting prostate cancer.

Let me explain…

Scientists have long suspected that it’s the unique combination of nutrients found in walnuts that make it such a powerful cancer killer.

And according to a new study from the University of California, this is absolutely true.

In the study, researchers split mice with prostate cancer into three groups. One group got walnuts, one got walnut oil and the last group got a mixture of oils with the same omega-3 profile as walnuts.

At the end of the 18-week study, the scientists found that mice eating the walnuts and walnut oil had significantly slowed prostate cancer growth and lowered cholesterol levels. However, the mice in the omega-3 group saw neither improvement.

These results clearly confirm that omega-3s alone cannot fight prostate cancer as well as the combination of nutrients found in walnuts and walnut oil.

The scientists believe that walnuts are so good at slowing the growth of prostate cancer because they help balance the hormones and cholesterol that feed cancer growth.

Experts think that nutrients like zinc, magnesium, selenium and fiber play important roles in the anti-cancer effects of walnuts, too.

The mice in this study were eating the human equivalent of 2.6 ounces of walnuts a day, which you could easily add to salads, oatmeal or vegetable dishes. Or simply enjoy these tasty nuts as a daily snack.

And the best part? The only side effect that comes with walnuts is lowered cholesterol.

Do you have health questions you want answered? Drop me a line: feedback@livingwelldaily.com.

Live well,

Natalie Moore
Managing editor, Living Well Daily

Ed. Note: Please send your feedback: feedback@livingwelldaily.com – and click here to like us on Facebook.


Sources

[1] ‘Tis the season to indulge in walnuts

Natalie Moore

Written By Natalie Moore

Natalie Moore is a dedicated health researcher with a passion for finding healthy, natural, and science-based solutions. After a decade of direct healthcare experience in western and natural medicine, she was involved in public health research before joining Living Well Daily.

View More Free Articles

"Sinful Trio" SLASHES Metabolic Syndrome Risk

Are you tired of hearing your doctor’s endless “don’t eat this, don’t drink that” lectures? Well, this Easter Sunday, I’ve got news that might just have you hopping happily to your pantry. Turns out, some of life’s tastiest pleasures could help protect you from one of today’s most common health threats—metabolic syndrome. Let’s dig into...

Read This

Microplastics’ Hidden Link to Chronic Disease EXPOSED

By now, you’ve heard about microplastics. These tiny fragments of plastic have invaded virtually every corner of our planet. We’re just beginning to understand the scope of the threat, but we know microplastics pose a serious risk to our health. If you’re like many folks, you’ve shrugged off those dangers, thinking there’s nothing you can...

Read This

Shakespeare’s “Remembrance” Herb Protects Memory

You probably have a jar of rosemary sitting in your spice rack. Perhaps you sprinkle it on potatoes or add it to roast chicken. But what if this humble herb could hold the key to fighting one of the most devastating diseases we can face as we age? It turns out a hidden compound inside...

Read This

Is Your Gut “Good”? How to Check

I always get asked, “How do I know if my digestion is working right?” Well, the answer is pretty simple, but it’s also a little gross. A simple test you can do at home reveals whether your digestion is normal or not. Your digestive system processes everything you eat—extracting nutrients, and eliminating waste. The time...

Read This

Hidden Sugar Trap Fuels Lung Cancer

We’ve long known that smoking is the main villain behind lung cancer. But what if your dinner plate has quietly joined forces with the enemy? A new study from the University of Florida reveals that the typical Western diet could be laying the groundwork for aggressive lung cancer growth by feeding tumors with stored sugar....

Read This

Mailbag: Can A Diabetic Enjoy Desserts? The Surprising Answer

“If you have diabetes, may you eat a very few sweets in a week?” —Sweet Tooth Hi Sweet Tooth, Type 2 diabetes is a chronic condition where your body either resists the effects of insulin (a hormone that regulates sugar in your blood) or doesn’t produce enough of it to maintain normal blood sugar levels....

Read This

Sleepless Nights? Beware of this Deadly Danger

We all have that friend who brags about their four-hour-a-night sleep schedule like it’s some kind of superpower. “I’ll sleep when I’m dead,” they proclaim while chugging their third energy drink of the morning. Well, science has bad news for these sleep-skimping show-offs. You might be accelerating your appointment with the Grim Reaper far more...

Read This

Drive-Thru Disaster Hits Fast Forward on Aging

Ever wonder why some of your high school classmates look like they’re aging much faster while others seem frozen in time? It’s not always just good genes or expensive creams—it could be what they’re ordering at the drive-thru. A troubling new study revealed that a fast-food habit doesn’t just expand your waistline—it fast-forwards your biological...

Read This

The “Salty” Truth About Your Mood

You know salt gets a bad rap for raising blood pressure. But what if I told you it might be messing with your mood, too? According to a new study out of China, eating too much salt could trigger depression—not just through vague “bad diet” effects, but by activating specific immune cells in the brain....

Read This

Ancient Herb Has a Modern Secret for Youthful Skin

You can spend hundreds—maybe even thousands—on anti-aging creams, lotions, and potions that promise to turn back the clock. But let’s be honest… most of them do little more than moisturize and smell nice. Now, a new study is turning that entire anti-aging skincare industry on its head—and the secret comes from an herb that’s been...

Read This