
Make Your Skin Look 10 Years Younger
Mainstream medicine is coming up with fancy new terms all the time.
And most of them are… what’s the word I’m looking for…
Stupid.
But there’s one that recently caught my eye – it’s called “Inflammaging.”
It’s short for “Inflammation-Based Premature Aging.”
I like it because it underscores one of the key reasons we age faster than we’d like – inflammation.
If you’re feeling worn down – or if you have wrinkled, saggy skin – inflammation may be to blame.
But here’s the good news.
If you get inflammation under control, you can make your skin look at least 10 years younger.
And you’re going to FEEL a lot younger, too.
Inflammation comes in two varieties: acute and chronic.
Acute inflammation occurs when you bang a hammer onto your thumb. There is thumb-tissue damage, and inflammation sweeps in and cleans up the mess.
Chronic inflammation is a low-level inflammation that usually results from foods we eat.
Low-grade chronic inflammation is working behind the scenes to slowly destroy your body.
Low-grade inflammation wrinkles your skin, harms your brain (and leads to Alzheimer’s), and even damages blood vessels.
So if you want younger-looking skin – and if you want your body’s organs to work better – you have to stop inflammation.
Let’s look closer at what increases inflammation:
- Sugar: Elevated blood sugar accelerates a natural process called “glycation,” where proteins and sugars combine. These sugar-protein molecules (called advanced glycation end products) are unnatural and trigger an inflammatory response to get rid of them. This is the aging behind cataracts, wrinkles, heart disease, and many other old-age conditions.
- Vegetable oils: Oils such as canola, soy, corn, and sunflower all increase inflammation in the body because these oils are highly-processed, and the seeds contain small proteins called lectins that trigger inflammation.
- Trans or hydrogenated oils: These oils occur when we heat oils too high. You find these oils in processed foods and margarine.
- Refined grains: Many refined grains trigger inflammation, but they also increase our blood sugar.
There are many more triggers of inflammation in our lives, but you don’t have to take the problem sitting down. There’s a lot you can do to drop inflammation in your body.
Dr. Scott’s Inflammation Removal Program:
- There are many powerful, natural anti-inflammatories you should take all the time. These include fish oil, curcumin, Boswellia, and others.
- Exercise is a great way to keep inflammation in check. Strangely, exercise increases inflammation for about an hour after exercise, but then it plummets to very low levels–resulting in an overall decrease in inflammation.
- Eat your veggies. Vegetables have a way of calming inflammation, especially broccoli, cauliflower, and others.
- Take a probiotic. Your immune system (which controls inflammation) is closely tied to the health of your digestive tract. Make sure you are getting enough healthy bacteria by taking a good probiotic.
Health and Happiness,
Dr. Scott Olson, ND
P.S. How would you like to make wrinkles disappear – in as little as 45 days? Tomorrow I’m going to introduce you to a new skin-care breakthrough. And I’ll show you how to try it with ABSOLUTELY NO RISK. Be sure to check your inbox!
Ed. Note: Please send your feedback: feedback@livingwelldaily.com – and click here to like us on Facebook.

Written By Dr. Scott Olson, ND
Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.
View More Free Articles
Stop Obsessing Over Diet Trends
Can we stop with the endless diet debates already? Every other week there’s a new headline shouting about which diet is best for weight loss, heart health, or diabetes. Paleo, keto, low-carb, high-protein… it’s exhausting. And now, a new meta-analysis is out comparing the Mediterranean diet, the DASH diet, and something called AHEI (that’s “Alternative...
A New Reason to Ditch Processed Junk
If you’ve ever walked the inside aisles of your local grocery store and thought, “This is all just junk,” your instincts were spot on. A new study published in the journal Thorax just added another red flag to the list of dangers linked to ultra-processed food—a 41 percent higher risk of lung cancer. That’s right....
When Being Winded on Stairs Is Serious (And When It Isn’t)
I had an athlete visit me recently because he experienced shortness of breath while climbing stairs. He is in great shape, so he was worried about what it might mean. “Doc,” he said, “I run five miles three times a week. Why am I huffing and puffing after two flights of stairs?” His concern is...
Study EXPOSES Hidden Danger Lurking in Your Car
We think of our homes and cars as safe havens. But according to a startling new study, they may be flooding your lungs with microscopic plastic particles—every single day. Researchers in France recently found that adults inhale an average of 68,000 microplastic particles daily from indoor air alone. To put that in perspective, that’s about...
Mailbag: Is Modern Food Making You Snore?
“What can cause snoring, and is there a way to correct this issue?” —Seeking Silence Hi Seeking, Snoring happens when the soft tissues in your throat relax and vibrate as air passes through during sleep. While several factors can cause snoring—from sleep position to nasal congestion—I want to share one trigger that might surprise you....
Simple Food Swap SLASHES Dementia Risk 28%
Let’s be honest… who would jump at the chance to cut their dementia risk by 28 percent. And no, you don’t need to run marathons, survive on broccoli, or learn to play the zither (whatever that is) to make it happen. All it takes is one easy swap—something that’s probably already in your refrigerator. Researchers...
This SMART Floss Exposes Hidden Health Danger
Scientists have created dental floss that doesn’t just clean between your teeth—it also tracks your stress while you’re flossing. Now, I know what you’re thinking… “Great—now even flossing is going to stress me out by telling me how stressed I am.” But this fascinating new tool from Tufts University could be a game-changer for understanding...
Is This "Safe" Sweetener Damaging Your Brain?
The headlines are alarming… “Popular Sugar Substitute Linked to Brain Cell Damage” and “Erythritol Could Damage Critical Brain Barrier” are just two of the dozens I’ve spotted recently. But before you toss every sugar-free product in your pantry, let’s take a closer look at what this study actually shows—and what it doesn’t. The latest research...
This Summer Threat Could SPIKE Your Blood Sugar
Picture this… It’s another scorching hot summer day. You crank up the air conditioning while watching the weather forecast, which predicts yet another “record-breaking” heat wave. It’s starting to feel like just another miserably uncomfortable summer. But what you might not realize is that—if you have diabetes—those rising temps could do far more damage to...
Move Over Yogurt—5 Foods That Pack MORE Probiotics
Let’s talk about your gut. The microbiome is the collection of trillions of bacteria and other tiny organisms that live in and on your body—especially in your gut—and help keep you healthy. I’ve written often about how vital it is to maintain a healthy microbiome. And you might have dutifully added yogurt to your shopping...