“Chicken Trick” REDUCES Alzheimer’s Risk by 28%!

By Dr. Scott Olson, ND Posted July 18, 2020

Dear Reader, 

For decades, Big Pharma has been pouring millions into Alzheimer’s research. 

But they don’t have much to show for all the money. 

Sure, they’ve figured out that this horrible disease is caused by the buildup of amyloid beta and tau proteins in your brain.  

But none of their pricey, risky drugs can STOP them from growing.  

Fortunately, there IS a way, and it doesn’t come in one of their overpriced bottles.  

New research shows this easy “chicken trick” DROPS your risk of dementia by a whopping 28 percent! 

And you won’t have to take a single pill.  

I’m talking about eggs. 

Yes, you read that right.  

A new study from researchers at the University of Eastern Finland found that a B vitamin called choline has protective effects against mental decline.  

Where do you get choline? From eggs!  

The research, published in the American Journal of Clinical Nutrition, discovered that higher intakes of phosphatidylcholine — a major component of eggs (and a great source of choline) — can reduce the risk of dementia and even BOOST your cognitive performance. 

According to investigators, people who eat more eggs do better in certain cognitive tests as they grow older.   

The research team gathered data from 2,497 Finnish men and followed them for 22 years. They found the people who ate the highest intakes of phosphatidylcholine had a 28 percent lower risk of dementia.  

While you can certainly get choline in eggs and meat, it is actually hard to get enough which is why you may want to consider supplementing.   

You can take other brain–boosting nutrients by following my plan: 

• Creatine is an amino acid that is good for the brain and helps support energy production.   
• Omega 3 fish oil is an essential fatty acid your brain needs to support its function and protect against oxidation.  

• CoQ10 is powerful antioxidant and helps to provide energy throughout the body.  
• Antioxidants can be vitamins such as Vitamin A and Vitamin C, but I especially like the phytonutrients (polyphenols, carotenes…) found in superfood supplement combinations.  
• Herbs such as curcumin and bacopa work to decrease inflammation and act as powerful antioxidants.  

Written By Dr. Scott Olson, ND

Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.

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