
Fight COPD and Lung Infections With This Common Oil
Dear Living Well Daily Reader,
Hacking, coughing, wheezing and the feeling of trying to breathe through a wet paper bag.
If you’ve ever experienced lung inflammation or suffered from chronic obstructive pulmonary disease (COPD), then you know these symptoms all too well.
Not only is the respiratory distress hellacious, but so are the side effects of the anti-inflammatory prescriptions you’re given, including increasing your risk of catching a nasty infection.
But these misery-creating drugs may not be your only option for much longer…
Researchers from the University of Rochester have found a natural solution to treat lung inflammation. And it won’t increase your chances of coming down with a nasty respiratory infection.
Fishy Medicine
Nontypeable Haemophilus influenzae, or NTHi, is a bacterium that can be troublesome for folks with inflammatory conditions such as COPD. These tiny yet vicious bacteria can cause serious lung infections.
Plus, the anti-inflammatory drugs often prescribed to treat lung inflammations will suppress your immune system, giving NTHi bacteria the opportunity to invade your body and make you feel even worse.
However, this new research provides promising information on a natural alternative to common immunosuppressive drugs. And it comes from an unsuspected source — fish oil.
Dr. Richard Phipps, professor of environmental medicine at the University of Rochester School of Medicine and Dentistry (URSMD) Lung Biology and Disease Program, led the team of researchers as they tested the ability of omega-3 (found in fish oil) derivatives to fight lung inflammation and NTHi lung infections in mice.
Using an inhalable form of the omega-3 fatty acid, the researchers were able to prove this specialized solution reduced inflammation without suppressing the mice’s ability to clear the infection from their lungs.
In fact, the omega-3s could actually speed up the process of ridding the lungs of these nasty, infection-causing bacteria!
Omega-3s have been shown time and time again to help slow down inflammation after infection or injury. These results just add to their list of healthy accomplishments.
Dr. Phipps puts a finer point on this:
“We never really knew why diets high in omega fatty acids seemed good, but now we know it’s because they provide the precursors for molecules that help shut down excessive inflammation.”
Omega-3 fatty acids are abundant in fish like salmon and sardines. Since this new type of inhalant needs further research before it’s released, adding omega 3s to your diet is a great way to help combat inflammation and infections.
If you don’t care for the taste of fish, you can always use a fish oil supplement.
Be sure to choose one that has been molecularly distilled so it’s free of contaminants. Unfortunately, there’s a high risk for any fish oil to become oxidized. It can turn rancid as the oil is sourced, during production and even while it’s sitting on store shelves.
When in doubt, look for a testing certificate from the manufacturer. If you don’t see one on the package, reach out to the company and ask for a copy before you purchase
Live well,
Natalie Moore
Managing editor, Living Well Daily
Sources
[1] Omega 3 Fatty Acids May Reduce Bacterial Lung Infections Associated with COPD

Written By Natalie Moore
Natalie Moore is a dedicated health researcher with a passion for finding healthy, natural, and science-based solutions. After a decade of direct healthcare experience in western and natural medicine, she was involved in public health research before joining Living Well Daily.
View More Free Articles
"Invisible" Food Ingredients SABOTAGE Blood Sugar
If you’re trying to keep your blood sugar in check, you know the drill. Cut way back on sugar in your diet. While you’re at it, rein in your fat intake too, which can lead to insulin resistance. And don’t forget the extra calories—they add up fast and can sabotage your blood sugar control. But...
The Alarming Microplastic Secret Hidden in Your Chewing Gum
Today I want to honor and thank mothers and mother figures whose caring hearts have guided us through life’s journey. Your love has shaped generations. Happy Mother’s Day! That pack of gum in your pocket may be doing far more than just freshening your breath. A disturbing new study finds chewing gum is a surprising...
Plant Compound SLASHES A1c Levels in 12 Weeks
Diabetes is skyrocketing in the United States. And the trend shows no sign of slowing down. The projected number of adults with diabetes is expected to increase from 22.3 million (9.1 percent) in 2014 to 39.7 million (13.9 percent) in 2030, and further to 60.6 million (17.9 percent) by 2060. That’s a massive 165 percent...
Two-Week Diet Switch Transforms Your Health
You know how you feel sluggish and “off” after a vacation filled with fast foods and processed snacks? Well, it’s not all in your head (or merely guilt). When you switch to an unhealthy Western-style diet, there are physical consequences—and they kick in faster than you might think… The Western diet is characterized by ultra-processed...
WARNING—Your Water Bottle Is Hiding a Disgusting Secret
Recently, a few people have asked me if it’s true that their water bottle has more germs than a toilet seat. It’s a shocking comparison that’ll make you think twice about everyday objects you use without much thought. So, is this claim true? Well, I must warn you that you might not like the answer…...
Research Reveals 3-for-1 Brain Protection "Checklist"
Age-related brain diseases—including stroke, dementia, and depression—threaten our quality of life. They can take the shine right out of your Golden Years. But you don’t have to take these threats lying down. While there are no guarantees in life, there are steps you can take to turn the odds in your favor—especially when it comes...
Mailbag: Your “Healthy Diet” Might Leave You Running on Empty
“Do supplements really work?” Hopeful Skeptic Hi Hopeful, That’s a fantastic question! It gets straight to the heart of a vital fact about human biology. Our bodies are incredible machines. But they don’t work in a vacuum. They require outside help to function. For example, they can’t manufacture most vitamins and minerals on their own....
Forgotten 80s Superfood Reemerges as Artery Superstar
Do you remember when vitamin E was the talk of the town? This common nutrient had a surge of popularity in the 80s and 90s. But now I can’t remember the last time I had a patient ask me about it. Well, it turns out this forgotten 80s superfood deserves another moment in the spotlight....
Strokes CAN Strike Twice—This Simple Fix Cuts Your Risk 20%
They say lightning never strikes twice in the same place. But that old adage couldn’t be further from the truth when it comes to strokes. If you’ve had a stroke, you might think you’re out of the woods once you recover. But the reality is far different… A comprehensive study published in JAMA revealed the...
Can Your Diet Defend Your Brain From Aging?
Our brains work hard every day, helping us solve problems, create memories, and connect with loved ones. But as we age, they face new challenges that can quietly chip away at our vitality. One of those challenges? The buildup of iron. Though iron is essential for many functions, too much can harm your brain, contributing...