Fight Heart Disease, Cancer, and Diabetes This Halloween
In their most recent stats, the Centers for Disease Control (CDC) reports heart disease as the No. 1 killer in America.
And — I am sure it comes as no surprise that…
Cancer is No 2.
Then there is diabetes…
While diabetes is the seventh most prevalent killer in America, it’s among the fastest growing diseases in modern times.
Heart disease, cancer, and diabetes are scary because they can change your lifestyle entirely. Your life could be full of doctor visits, prescription drugs, uncomfortable treatments, and the worst part — limited freedom to live as you once did.
According to the Center for Disease Control, about 735,000 Americans have heart attacks annually. 210,000 of those were in people has already had at least one heart attack.
Note: Here at Living Well, we don’t always think the CDC is a credible source for healthcare information. However, it does provide the most reliable statistics for chronic disease prevalence and incidence.
Diabetes– the Gateway Disease
What’s even more alarming, heart disease and stroke are the No.1 cause of death for people with Type 2 diabetes. In fact, diabetes can double or even quadruple the chances of heart disease and stroke.
Diabetes is a chronic disease that can cause lifelong dependence on medications and in some cases, debilitating physical disabilities, including amputations.
America now has 29.1 million cases of diabetes. Of these cases, 11.8 million sufferers are over the age of 65.
In addition to increasing your chances of having heart disease, diabetes increases your chances of being diagnosed with cancer as well. A study has shown Type 1 and Type 2 diabetics are more susceptible to certain types of cancer (liver and pancreas, to name a couple).
Cancer in America is also on the rise. There are an estimated 1,658,370 new cases diagnosed in the U.S. for 2015. The estimated number of deaths from cancer in 2015 is 589,430.
Among diagnosed populations, people over age 65 make up over 56 percent of diagnoses and 70 percent of deaths.
Think of the people in your life who have been touched by one or all of these diseases, including yourself.
Even if you escape a cardiovascular ailment, cancer diagnosis, or diabetes yourself, chances are your loved ones have been or will be affected by it. Or worse — you have lost someone dear to these killers.
It’s in Your Food
All of these diseases have one powerful thing in common — you can lower your risk by altering your diet.
Sounds easy enough, right?
But, where are you going to find a single food that will have positive effects for all of these diseases?
Well, there is a powerful cancer reducing, heart- protecting, and blood sugar regulating produce most Americans use for seasonal decor.
A gourd typically used for centerpieces, or porch accents, or carved into spooky faces for the entertainment of families.
That’s right. Pumpkin flesh is full of carotenoids.
What the heck is a carotenoid?
Carotenoids are the pigments found in pumpkins. In addition to providing pumpkins’ their vibrant orange hue, carotenoids are powerhouse antioxidants with abilities to hunt down free-radicals and stop the oxidation process. Consequently, pumpkin can help you fight off the signs of aging and the effects of cardiovascular disease and cancer.1
Pumpkin carotenoids include beta-carotene — a potent immunostimulant that helps regulate and stimulate immune responses, aids in the suppression of tumor progress, and can even halt cancer development.1
This means these powerful pigments have to the ability to steady your immune system’s activity to disease (lowering inflammation for example) and reduce the growth of tumors and interrupt the cancer progression.
Alpha-carotene, another carotenoid in pumpkins was the subject of a study that found it to be a very powerful anti-cancer agent and cardiovascular aid. The authors stated:
“Our findings, based on data from a large representative sample of U.S. adults, showed that serum alpha-carotene concentrations were inversely associated with the risk of death from all causes and death from cardiovascular disease (CVD), cancer, and all causes other than CVD and cancer. They also showed that the inverse association was independent of demographic characteristics, lifestyle habits, and traditional health risk factors.”
Simply put, incorporating foods with high levels of alpha-carotene, regardless of your lifestyle, increase your chances of a healthy life.
It just so happens, pumpkins yield some of the highest levels of alpha and beta carotenes. In fact, one half cup serving of pumpkin contains about 2 times the daily recommended dose of both.
Not to mention, it is a good source of dietary fiber. The same serving size yields 16 percent of your daily needs, making this filling food to add to incorporate into your diet. Dietary fiber is a great way lower insulin levels and regulate hunger.
But, the healthy benefits of pumpkin are not limited to just the flesh.
More Than Just a Seed
A study has shown pumpkin seeds contain trigonelline and nicotonic acid, these macromolecules have hypoglycemic qualities that could help maintain health blood sugar levels. Though more research is needed, these compounds may eventually be a viable treatment for diabetes.
Pumpkins seeds are a great source of magnesium. In fact, a quarter cup serving of pumpkin seeds has about half the daily recommended amount of magnesium.
This mineral is vital to insulin resistance. One study revealed that people with low levels of magnesium are more susceptible to Type 2 diabetes.
Zinc is another vital mineral for good health. With a quarter of the daily recommendations for zinc per serving, pumpkin seeds are a great source.
Zinc has long been used in early insulins. It is essential for breaking down of carbohydrates — which assists in blood sugar regulation 2.
Also, Zinc acts as a powerful antioxidant protecting cells from free radicals. And has been linked to immune health, and cell regeneration and one clinical trial showed zinc to be helpful in the treatment of major depression as well.
On the Table
Since canned foods are less healthy than fresh foods and can lead to BPA exposure, eating fresh pumpkin is a healthy choice for you and your family. And, of course, if organic whole pumpkins are an option, choose those.
One of the best uses is pumpkin puree. You can turn this into pies, sauces, or add it to soups for extra fiber.
Roasting a whole pumpkin is a simple feat. I found these instructions at detoxinista.com. I tried them on for myself and took pictures of the process. I hope they are helpful!
1. Preheat your oven to 350 degrees F.
2. Rinse off your pumpkin, and then use a knife to pierce the outside a few times, to allow for ventilation.
3. Place the whole pumpkin in a glass baking dish, and place in the oven to roast for 45-60 minutes, depending on the size of your pumpkin. The pumpkin is ready when the flesh has darkened and the skin is easily pierced with a fork.
4. Cut the pumpkin in half, and allow to cool until safe to handle.
5. Use a large spoon to scrape out the seeds, and set them aside.
6. Remove the skin and put chucks of the cooked pumpkin into a food processor. Blend until a smooth puree is formed. Batches will work best if you have a larger pumpkin.
The puree can be will good for up to a week in the fridge and can be frozen for longer shelf life. It makes a great addition to soup and stew broths and adds a little sweetness to pasta or enchilada sauces.
Pumpkin puree can also be a healthy addition to your pet’s diet. Packed with vitamins and fiber, a few tablespoons added to their regular food can aid in digestion and overall health. And, it’s natural flavor seems to appeal to dogs and cats. Just be sure you are feeding them pure pumpkin — no added sugars or spices.3
This in-house panel of experts agree that pumpkin is a welcome addition to pet meals.
As for the seeds…
I like to roast mine with turmeric and a little bit of sea salt. You can add any type of seasoning or spice to create a flavor combination of your liking.
Here is a basic recipe:
1. Preheat oven to 400 degrees F.
2. Rinse the seeds in a produce strainer, making sure to remove all pulp from the seeds and allow to drain.
3. Place rinsed and drained seeds in a glass dish and toss with melted butter or your oil of preference until the seeds are fully coated.
4. Add spices and salt to taste and toss again.
5. Lay seeds in a single layer on a baking sheet and place in the oven.
6. Roast for 45 minutes or until seeds start to brown, stirring occasionally.
You can add these seeds to salads, soups, or baked goods, or just enjoy them alone as a snack.
If you have any health concerns you would like us to cover, we would love to hear your suggestions!
Managing editor, Living Well Daily
Written By Natalie Moore
Natalie Moore is a dedicated health researcher with a passion for finding healthy, natural, and science-based solutions. After a decade of direct healthcare experience in western and natural medicine, she was involved in public health research before joining Living Well Daily.
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