GMOs in Your Soup? Now You'll Know

Dear Reader,

Cheers of victory from GMO-labeling proponents were heard across the nation earlier this month when Campbell Soup Co. announced it would begin to label its products that contain genetically modified ingredients.

By the end of the year (if all goes as planned), all of the products made by the company, including the Campbell’s brand of soup, Prego, Pepperidge Farm, Progresso, and V8, will now have a disclosure statement on the back label if that product contains any GMOs.

Here’s a mock-up of what the labels will look like, with the statement about genetically modified ingredients at the very bottom:

Campbell Soup Co. is the first major food company to make this bold move, taking the risk that customers averse to GMOs will abandon their products.

They decided to take that risk rather than having to print different labels for their GMO products sold in Vermont, which would be required when Vermont’s labeling law goes into effect in July.

In a press release, Denise Morrison, CEO of Campbell Soup Co., explains:

There is currently no federal regulation requiring labeling that informs consumers about the presence of GMOs in their food. In the absence of federal action, many states — from California to Maine — have attempted to address this issue. Campbell has opposed this state-by-state patchwork approach, and has worked with Grocery Manufacturers Association to defeat several state ballot initiatives. Put simply, although we believe that consumers have the right to know what’s in their food, we also believe that a state-by-state piecemeal approach is incomplete, impractical, and costly to implement for food makers. More importantly, it’s confusing to consumers.

Campbell now supports a federal mandatory GMO labeling law.

The problem with the Vermont GM labeling law is that it only involves products that are overseen by the FDA. Products that contain meat are overseen by the USDA, so they would not be required to be labeled if they had GM ingredients.

That means a can of regular Campbell’s SpaghettiOs would need a GM label, but SpaghettiOs with meatballs would not be required to have one, even though it contains GM ingredients.

Campbell hasn’t always been pro-GM labeling, though. Prior to this announcement, they had spent over $1 million to fight GM labeling bills in California and Washington.

They are also a member of the Grocery Manufacturers Association (GMA), a trade group that has spent millions in opposition to GM labeling.

“We will continue to be a member of GMA and will participate in food industry initiatives that align with our purpose and business goals,” Morrison stated. “However, as a result of the change in our position on GMO labeling, Campbell is withdrawing from all efforts led by groups opposing mandatory GMO labeling legislation, including those led by GMA.”

What’s most interesting is that the GMA and Monsanto have long argued that labeling foods would be costly for manufacturers and that those costs would be passed on to consumers.

However, studies suggest that GMO labeling actually wouldn’t increase food prices. Food labels are frequently updated without an increase in product cost.

In fact, when the Organic Consumers Association asked Campbell’s if food prices would increase as a result of the new GM labeling, they replied with a confident NO.

“To be clear, there will be no price increase as a result of Vermont or national GMO labeling for Campbell products,” Campbell spokesman Tom Hushen wrote.

Take that, GMA.

This is a definite step in the right direction for Campbell and the food industry as a whole. It is living proof that consumer demand drives market change.

Granted, part of it is due to the fact Campbell doesn’t want to print different versions of labels for states that have mandatory labeling laws, so there is some regulatory influence there. But rather than continue in the fight against labeling, Campbell is listening to what consumers really want.

Now all they need to do is clean up the rest of the junk ingredients in their products. Campbell still has many products made with high fructose corn syrup, artificial flavors and colors, MSG, and excess sodium.

And while they are “working on” phasing out BPA in their packaging, many of their cans still contain it.

The Campbell’s Organic line, however, is a good option. It comes in BPA-free packaging, contains no preservatives, and is certified organic.

Between label claims, sketchy ingredients, and chemical-lined packaging, navigating the supermarket and finding brands you can trust can be an arduous task.

But we’re about to make it so much easier.

We’re putting the finishing touches on our comprehensive guide How to Survive the Supermarket, and you’ll have to opportunity to get your hands on it very soon.

How to Survive the Supermarket is going to give you the information you need to confront your biggest concerns at the supermarket, so you can be sure you’re choosing the very best food for you and your family.

But we’ve got one last request for you.

We want to make absolutely sure it covers all of your biggest concerns when you go shopping.

So if you don’t mind, could please take this very brief survey and let us know what they are?

It’s a simple three-question survey to let us know what your top health concerns are when you’re trying to pick out items at the supermarket. Just let us know and we’ll make sure it’s covered in the guide.

To living well,

Jasmine LeMaster
Health Researcher

View More Free Articles

BEAT Stubborn Leg Swelling Without Dangerous Diuretics

“I need help with edema.” —Swollen Hi Swollen, When patients complain of edema—fluid retention that causes feet, ankles, and legs to swell—I explain that, while conventional medicine immediately prescribes diuretic drugs, nature offers us effective solutions we can try first. I’ll share those in just a moment, but first, let’s take a quick look at...

Read This

Mental Health Linked to 30% FASTER Aging [6-Step FIX]

Your mind and body are more connected than you might realize—and a groundbreaking new study proves just how profound that connection really is. In fact, it’s this mind-body link that helps explain why battling depression can put you on the fast track to physical decline. Depression is the most common mental health condition worldwide. We’ve...

Read This

The Air You Breathe Is Silently Stealing Your Memory

You already know that air pollution damages your lungs. Chances are you’ve heard it can also harm your heart. And I bet you won’t be surprised when I tell you it claims millions of lives annually. But now, alarming new research suggests polluted air might also damage your brain. This study found that long-term exposure...

Read This

Get Intermittent Fasting Benefits Without Going Hungry

Intermittent fasting, which involves cycling between eating and fasting periods, is effective. There’s plenty of evidence for that. It’s not just weight loss, either. Intermittent fasting has significant benefits for metabolic health. However, many people find fasting difficult to stick to—and others can’t do it at all due to medical issues—so they miss out on...

Read This

Just Diagnosed with Hypertension? —6 Things to Do Next

You’ve been diagnosed with high blood pressure—now what? First, take a breath. You’re not alone—over 30 percent of adults worldwide have hypertension. That makes it one of the most common health issues… and a top cause of preventable deaths. The good news is that, unlike some conditions that can leave you feeling helpless, high blood...

Read This

Brain Games Are USELESS—Do These 5 Things Instead

I’ve seen a lot of lists lately claiming to have the secrets that keep your brain from turning into mush as you age. They typically advise activities such as doing crosswords, learning Spanish, or taking up the accordion. Challenging your mind with new learning experiences is definitely a great way to keep your brain engaged...

Read This

This $5 Fix REVERSES Cellular Aging in Just 6 Months

You take your vitamins, eat your vegetables, and feel healthy—so your nutrition is covered… right? Well, new research suggests that even health-conscious older adults may be missing crucial nutrients that keep their cells functioning like those of younger people. The trouble is that as we age, our bodies become less efficient at absorbing nutrients from...

Read This

Mailbag: Doctors Get Bone Health WRONG—Here's What Really Works

“Thank you so much for answering this. With millions of women who are seniors over 70 facing a diagnosis of osteoporosis, this is my question. What can we do naturally to help improve our bone density, especially in the spine lumber 1 and 2? Also, how do we help improve bone density in the femur...

Read This

Critical Brain Nutrient Missing In 9 Out of 10 American Diets

You’ve probably heard plenty about brain-boosting omega-3s, antioxidants, and B vitamins. But there’s another nutrient that’s just as critical for your cognitive health. However, it’s been flying under the radar… until now. Mounting evidence suggests this overlooked compound could be key to protecting your brain and enhancing memory. It may even reduce your risk of...

Read This

"Miracle Berry" Supercharges Your Microbiome

Happy Father’s Day to all the dads and granddads who’ve shared their wisdom, strength, and love through the years. Thank you for teaching us that the best medicine is laughter, love, and a father’s caring heart. Want to upgrade your health but don’t want complicated diets or expensive supplements? Science just revealed a delicious way...

Read This