
Hidden Factor in COVID-19 Risk?
Dear Reader,
At first, the idea seemed downright crazy.
Scientists investigating those who got COVID-19 and those who didn’t (including the different types of outcomes…) found that one thing in particular could make a huge difference.
Sure, we all know by now that preexisting conditions — overweight, diabetes, heart disease — slant the odds against you.
But this has the potential to determine if you get sick and how sick you become.
I’m sure we’re all just about sick and tired of the novel coronavirus. But its newness means one crucial thing: we need to learn all we can so that we can stack the odds in our favor.
Information about it can change daily, even hourly it seems. And while we’ve talked about blood type and COVID-19 in the past, more research keeps rolling in…
A new study, published in the journal Blood Advances, found that your blood type may have a lot to do with whether you become infected with COVID-19 or not.
The study, done in Denmark, found that having Type O blood was associated with a thirteen percent reduced risk of developing COVID-19.
The study also found that once somebody had COVID-19, the risk of death was not any different between the different blood types.
However, another study found that people with blood types A, B, and AB may actually be at increased risk for blood clots and cardiovascular disease associated with COVID-19.
These blood types were more likely to have to use mechanical ventilation, have kidney problems, and longer stays in emergency care units.
Interestingly, the researchers also found that women with blood Type O did better than men.
Scientists are just warming to the idea that blood type can have effects on our health. There has been a bunch of other research that shows blood type influences our susceptibility to certain viruses.
What’s important to note is – nothing is definite. Just because you have blood type A – for example – does not mean you will definitely get the virus and have a severe case.
So, what should you take away from this research?
Since changing your blood type is not an option, if you do fall into the higher risk categories, make sure you are extra diligent about your precautions.
Sticking to the standard advice is crucial: avoid crowds, wear a mask, wash your hands, and keep your body as healthy as possible by eating well.
You can also help boost your immune system, which is your best defense against the virus, by taking the right supplements. Learn about the best supplements to take to get an iron-clad immune system, here.
P.S. Having a strong immune system is crucial, especially this time of year. Between the coronavirus, the flu, or just the common cold – you’ll want your defenses up! Click here and find out how to get an iron clad immune system.

Written By Dr. Scott Olson, ND
Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.
View More Free Articles
"Sinful Trio" SLASHES Metabolic Syndrome Risk
Are you tired of hearing your doctor’s endless “don’t eat this, don’t drink that” lectures? Well, this Easter Sunday, I’ve got news that might just have you hopping happily to your pantry. Turns out, some of life’s tastiest pleasures could help protect you from one of today’s most common health threats—metabolic syndrome. Let’s dig into...
Microplastics’ Hidden Link to Chronic Disease EXPOSED
By now, you’ve heard about microplastics. These tiny fragments of plastic have invaded virtually every corner of our planet. We’re just beginning to understand the scope of the threat, but we know microplastics pose a serious risk to our health. If you’re like many folks, you’ve shrugged off those dangers, thinking there’s nothing you can...
Shakespeare’s “Remembrance” Herb Protects Memory
You probably have a jar of rosemary sitting in your spice rack. Perhaps you sprinkle it on potatoes or add it to roast chicken. But what if this humble herb could hold the key to fighting one of the most devastating diseases we can face as we age? It turns out a hidden compound inside...
Is Your Gut “Good”? How to Check
I always get asked, “How do I know if my digestion is working right?” Well, the answer is pretty simple, but it’s also a little gross. A simple test you can do at home reveals whether your digestion is normal or not. Your digestive system processes everything you eat—extracting nutrients, and eliminating waste. The time...
Hidden Sugar Trap Fuels Lung Cancer
We’ve long known that smoking is the main villain behind lung cancer. But what if your dinner plate has quietly joined forces with the enemy? A new study from the University of Florida reveals that the typical Western diet could be laying the groundwork for aggressive lung cancer growth by feeding tumors with stored sugar....
Mailbag: Can A Diabetic Enjoy Desserts? The Surprising Answer
“If you have diabetes, may you eat a very few sweets in a week?” —Sweet Tooth Hi Sweet Tooth, Type 2 diabetes is a chronic condition where your body either resists the effects of insulin (a hormone that regulates sugar in your blood) or doesn’t produce enough of it to maintain normal blood sugar levels....
Sleepless Nights? Beware of this Deadly Danger
We all have that friend who brags about their four-hour-a-night sleep schedule like it’s some kind of superpower. “I’ll sleep when I’m dead,” they proclaim while chugging their third energy drink of the morning. Well, science has bad news for these sleep-skimping show-offs. You might be accelerating your appointment with the Grim Reaper far more...
Drive-Thru Disaster Hits Fast Forward on Aging
Ever wonder why some of your high school classmates look like they’re aging much faster while others seem frozen in time? It’s not always just good genes or expensive creams—it could be what they’re ordering at the drive-thru. A troubling new study revealed that a fast-food habit doesn’t just expand your waistline—it fast-forwards your biological...
The “Salty” Truth About Your Mood
You know salt gets a bad rap for raising blood pressure. But what if I told you it might be messing with your mood, too? According to a new study out of China, eating too much salt could trigger depression—not just through vague “bad diet” effects, but by activating specific immune cells in the brain....
Ancient Herb Has a Modern Secret for Youthful Skin
You can spend hundreds—maybe even thousands—on anti-aging creams, lotions, and potions that promise to turn back the clock. But let’s be honest… most of them do little more than moisturize and smell nice. Now, a new study is turning that entire anti-aging skincare industry on its head—and the secret comes from an herb that’s been...