Loading Up on These Foods Sends Death Risk Rising

You’ve probably heard the buzz about ultra-processed foods being bad for your health.

In fact, if you’re a regular Living Well Daily Reader, you may recall that last week I warned you about the link between this junk and dementia.

(If you missed that issue, CLICK HERE to catch up.)

Well, guess what? Those ultra-processed-food dangers everyone’s been on about are all true!

Ultra-processed foods are found in nearly every aisle of the grocery store.

They include packaged snacks, sugary drinks, instant noodles, ready meals, and almost anything with a long list of unpronounceable ingredients, preservatives, emulsifiers, sweeteners, and artificial flavorings.

Well, according to a shocking new study published in the BMJ, ultra-processed foods make up a whopping 60 percent of most people’s energy intake.

The observational study followed the health of 74,563 female nurses and 39,501 male health professionals in the U.S. over an incredible 34 years.

The researchers found that those participants who ate the least amount of ultra-processed foods (about three servings per day) had a four percent lower risk of death compared to those who ate the most (around seven servings per day).

Now, I know four percent may not look like a sizable number at first glance. But let’s be honest, when it comes to your risk of DYING, every single percentage point is huge.

It’s infuriating that we’ve been tricked into letting these junk foods infiltrate our diets to such an extent. We must take a stand and start prioritizing eating real, whole foods that nourish our bodies instead of the fake foods that are slowly destroying them.

Don’t let the food industry fool you its flashy packaging and empty promises. The following are some of the WORST ultra-processed food offenders you should immediately start to avoid like the plague:

  • Sugary drinks: Soda, energy drinks, and sweetened teas are loaded with empty calories and contribute to obesity, diabetes, and heart disease. In the new study, sugar-sweetened AND artificially sweetened beverages were in second place for a link to the highest and most consistent increased death risk.
  • Packaged snacks: Chips, crackers, and cookies are often high in unhealthy fats, refined carbs, and added sugars.
  • Processed meats and seafood: Hot dogs, deli meat, and other highly processed meats and seafood are linked to an increased risk of cancer and heart disease. In the new study, they were also linked to the highest and most consistent increased death risk.
  • Frozen dinners: Most ready-made meals are high in sodium, unhealthy fats, and additives, and lack essential nutrients.
  • Candy and desserts: Candy bars, gummies, cake, and other sugary treats offer nothing but empty calories and inflammatory added sugars, which contribute to tooth decay. The new research revealed they rated high on the list of foods linked to a higher and consistent increased death risk.
  • Fried foods: Fried foods are often coated in empty carb coatings and fried in unhealthy, easily oxidized vegetable oils, which lead to dangerous inflammation.

It’s not just that these foods are bad for you. They also displace beneficial, healthy foods you could be eating instead.

Remember, your health is in your hands. So start making better choices TODAY.

P.S. WARNING…this heart attack trigger is likely in your pantry RIGHT NOW.

Source:

Fang Z, Rossato S L, Hang D, Khandpur N, Wang K, Lo C et al. Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study, BMJ 2024; 385: e078476

Dr. Scott Olson, ND

Written By Dr. Scott Olson, ND

Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.

View More Free Articles

A New Reason to Ditch Processed Junk

If you’ve ever walked the inside aisles of your local grocery store and thought, “This is all just junk,” your instincts were spot on. A new study published in the journal Thorax just added another red flag to the list of dangers linked to ultra-processed food—a 41 percent higher risk of lung cancer. That’s right....

Read This

When Being Winded on Stairs Is Serious (And When It Isn’t)

I had an athlete visit me recently because he experienced shortness of breath while climbing stairs. He is in great shape, so he was worried about what it might mean. “Doc,” he said, “I run five miles three times a week. Why am I huffing and puffing after two flights of stairs?” His concern is...

Read This

Study EXPOSES Hidden Danger Lurking in Your Car

We think of our homes and cars as safe havens. But according to a startling new study, they may be flooding your lungs with microscopic plastic particles—every single day. Researchers in France recently found that adults inhale an average of 68,000 microplastic particles daily from indoor air alone. To put that in perspective, that’s about...

Read This

Mailbag: Is Modern Food Making You Snore?

“What can cause snoring, and is there a way to correct this issue?” —Seeking  Silence Hi Seeking, Snoring happens when the soft tissues in your throat relax and vibrate as air passes through during sleep. While several factors can cause snoring—from sleep position to nasal congestion—I want to share one trigger that might surprise you....

Read This

Simple Food Swap SLASHES Dementia Risk 28%

Let’s be honest… who would jump at the chance to cut their dementia risk by 28 percent. And no, you don’t need to run marathons, survive on broccoli, or learn to play the zither (whatever that is) to make it happen. All it takes is one easy swap—something that’s probably already in your refrigerator. Researchers...

Read This

This SMART Floss Exposes Hidden Health Danger

Scientists have created dental floss that doesn’t just clean between your teeth—it also tracks your stress while you’re flossing. Now, I know what you’re thinking… “Great—now even flossing is going to stress me out by telling me how stressed I am.” But this fascinating new tool from Tufts University could be a game-changer for understanding...

Read This

Is This "Safe" Sweetener Damaging Your Brain?

The headlines are alarming… “Popular Sugar Substitute Linked to Brain Cell Damage” and “Erythritol Could Damage Critical Brain Barrier” are just two of the dozens I’ve spotted recently. But before you toss every sugar-free product in your pantry, let’s take a closer look at what this study actually shows—and what it doesn’t. The latest research...

Read This

This Summer Threat Could SPIKE Your Blood Sugar

Picture this… It’s another scorching hot summer day. You crank up the air conditioning while watching the weather forecast, which predicts yet another “record-breaking” heat wave. It’s starting to feel like just another miserably uncomfortable summer. But what you might not realize is that—if you have diabetes—those rising temps could do far more damage to...

Read This

Move Over Yogurt—5 Foods That Pack MORE Probiotics

Let’s talk about your gut. The microbiome is the collection of trillions of bacteria and other tiny organisms that live in and on your body—especially in your gut—and help keep you healthy. I’ve written often about how vital it is to maintain a healthy microbiome. And you might have dutifully added yogurt to your shopping...

Read This

Is Your Heart Older Than YOU?

Maybe you feel young for your age. Good energy, decent sleep, eating your veggies. But what if I told you your heart might be a decade older than the rest of you? That’s exactly what researchers at Northwestern University found in a new study published in JAMA Cardiology. The average American woman’s heart is about...

Read This