Pro-Honey Study Is Full of HOLES
When I first spotted this new study on the supposed benefits of eating honey, I was ready to punch holes in it (for reasons I’ll reveal in a moment).
In fact, I’d typically toss a study like this one in the trash and move on. But as I thumbed through the research published in the journal Nutrition Reviews, some things caught my eye.
The study’s researchers claim that eating honey can lower cholesterol and triglyceride levels and make it easier to control blood sugar.
The truth is there ARE some advantages to eating honey. BUT those benefits come with some HUGE qualifiers.
Read on for the WHOLE truth about this sweet treat…
Almost all studies on honey say it improves blood sugar. And technically, that’s true (at least how we measure it).
But those scientists are overlooking a KEY reason for this finding.
If you were to look up what kind of sugars are in honey, you’d find that it typically consists of…
- 40 percent fructose
- 30 percent glucose
- 17 percent water
Notice anything strange about those numbers? If you do the math, you’ll find they only add up to 87 percent.
The remaining 13 percent of the sugar in honey is made up of rare sugars such as isomaltulose, kojibiose, trehalose, and melezitose.
Would you like to guess how many of these sugars are measured when your blood sugar is tested?
ONLY ONE: glucose which makes up just 30 percent of the sugars.
It might sound like a good thing to only have 30 percent glucose in a sugary food like honey. But the truth is, fructose is worse for your health than glucose.
See, your body converts fructose into fat far more easily than glucose. Plus, fructose is linked to more insulin insensitivity.
But the trouble with declaring that honey improves blood sugar is that no one knows what happens to all those rare sugars when they hit your bloodstream. After all, we aren’t even measuring for them.
All of these reasons are why studies like this end usually end up in my trash can. But this new one is a little different.
Part of the reason has to do with those rare sugars. For once, the researchers didn’t entirely ignore them. Instead, the study found they can support your microbiome. And, as you know, a thriving microbiome is critical for good health.
The researchers also pointed out the bioactive molecules found in honey, including organic acids, polyphenols, and flavonoids. All have been shown in other studies to improve health in a variety of ways, including improving cholesterol and lowering triglycerides.
But in reality, you will rarely ever eat enough honey for those compounds to make much difference. Plus, the quality of the honey also has to be considered.
For the study, the researchers used raw, unpasteurized honey. But most commercial honey is pasteurized to keep them from crystallizing. And that process destroys the healthy organic acids, polyphenols, and flavonoids. Plus, it may even affect some of those rare sugars as well.
So, is honey going to bring people back from the dead? No.
Does it have any health benefits? Maybe a few minor ones.
Is honey better for you than white table sugar? Yes, but not enough to make a major difference to your health.
Treat honey as you would any other sugar. Use it sparingly.
P.S. Honey might not be the perfect sweet treat you once imagined. But researchers say ANOTHER honeybee product could STOP breast cancer in its tracks… and save lives. Click here for all the details.
Source:
“Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis,” Nutrition Reviews, 2022;, nuac086, https://doi.org/10.1093/nutrit/nuac086
Written By Dr. Scott Olson, ND
Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.
View More Free Articles
Nature’s Pharmacy Knocks Out Long COVID Symptoms
I’ve had many people ask me about Long COVID recently. It’s a big concern because it’s affecting more survivors than you might think. If you’re one of them—before you resign yourself to a life of lingering symptoms—there’s hope on the horizon… And it comes straight from Mother Nature herself. Recent data paints a sobering picture....
11 Hacks to Beat the Winter Blues
As the days grow shorter and the nights longer, many of us find ourselves battling more than just the cold weather. Seasonal Affective Disorder (SAD), a form of depression that strikes during fall and winter, affects millions each year. While the exact causes aren’t fully understood, experts say that seasonal changes disrupt our body’s circadian...
Mailbag: Halt Hair Loss Naturally
“I take a lot of vitamins, but my hair is falling out by the handfuls. I am 85 years old, but don’t have any major health problems that I know of.” – Hair Today Gone Tomorrow Hi Hair Today, I understand your concern about hair loss. Few things make us feel older than our years, quite...
5 Fall Foods to Supercharge Your Immune System
It starts with a tickle in the back of your throat… Or a little sniffle or sneeze—and before you know it, you’re knocked down for the count. Cold and flu season has arrived. If you’ve managed to escape these sneaky little viruses so far, let’s try to keep it that way. Because, let’s be honest,...
Common Chemicals Could Be Sabotaging Your Sleep
Do you have trouble sleeping? Many of us blame common causes like afternoon coffee or evening screen time. But what if the real culprit is something you’d never expect—lurking right in your home? New research points to troubling evidence about how everyday chemicals could sabotage your shut-eye… Scientists have uncovered an alarming link between common...
The Forgotten Berry Your Bones Are Craving
Strawberries and blueberries rank first and second as America’s favorite berries. And, of course, cranberries shoot to the top of the list around this time of year. But there’s another underrated berry we should be giving a second look. Especially if you’re a senior concerned about your bone health. Because new research reveals this unassuming...
Gut Hack Helps You Avoid the Flu
Flu season hasn’t ramped up… yet. According to the CDC’s FluView, we’re still hovering at around one percent of the population testing positive for influenza. That’s fantastic news… but it doesn’t mean it’s time to rest. In fact, NOW is the time to prepare, because this is the calm before this season’s storm. As the...
Ditch “Calendar Age” to Live Longer and BETTER
“Age is just a number.” If we’ve heard that phrase once, we’ve heard it a thousand times. So, it’s easy to dismiss the thought. But the truth is, how old you feel is more critical than the number of candles on your birthday cake. Let me explain… Imagine the following scenario… Two 65-year-olds walk into...
5 Reasons to Eat MORE Pumpkin This Fall
When you think of fall, what comes to mind? Colorful leaves? Cozy sweaters? How about pumpkins? Sure, you probably carved one for Halloween, and you may bake a couple cans of it into a pie for Thanksgiving. But what if I told you that this humble squash could ALSO be your secret weapon for staying...
Mailbag: Break Free from Cholesterol Lowering Statins
“What’s my alternative to a statin drug for cholesterol control? I’ve been suggested to take Red Yeast Rice a natural cholesterol control. Best way to keep my arteries clear of plaque?” – Skipping Statins Hi Skipping, I don’t need to tell you how vital cardiovascular health is. However, the medical establishment insists that the only path...