Seasonal Allergy “Off Switch” Discovered in the GUT

“Doc, why am I suddenly suffering from seasonal allergies when I’ve never had them before?”

It’s a question I get all the time—and my answer might surprise you.

Stop looking up at the trees—and start looking down at your gut…

Your sneezing fits, itchy eyes, and runny nose might have more to do with what’s happening in your gut than what’s floating in the air.

We’ve known for quite some time that the gut microbiome—the collection of trillions of bacteria, fungi, and other microorganisms that live in your digestive tract—affects our health in a variety of ways.

But now, scientists say your gut health could also influence your chances of developing seasonal allergies.

Here’s what the research revealed…

People with seasonal allergies, especially to pollen, have significantly lower diversity in their gut microbiota. Recent research suggests they typically have higher levels of Bacteroidales and lower levels of Clostridiales bacteria.

But why would your gut bacteria affect your reaction to pollen? The answer lies in how your immune system develops and functions.

The bacteria in your gut help control how your immune system works. These helpful microbes influence your body’s defenses from the time you’re born and continue to communicate with your immune system throughout your life.

When your gut bacteria fall out of balance, your immune system may overreact to harmless substances like pollen—triggering allergy symptoms.

Various things can cause this gut imbalance in the first place:

  • Antibiotics: These powerful drugs are sometimes necessary, but they kill good gut bacteria along with the bad and should be used sparingly.
  • Processed foods: High-sugar, low-fiber, ultra-processed foods deprive your beneficial bacteria of nutrients while feeding the problematic ones.
  • Stress: Chronic stress changes your gut environment, reducing diversity and promoting inflammation.
  • Environmental toxins: Pesticides, food additives, and chemicals can all disrupt your microbiome.

So, what can you do about it? Rather than masking symptoms with medication, the real solution to your seasonal allergies is to focus on fixing your gut:

  • Feed the good bugs: Eat more foods that are rich in prebiotic fiber—including fruits, vegetables, nuts, and seeds—to nourish your beneficial bacteria.
  • Eat fermented foods: Eating foods like yogurt, kefir, sauerkraut, and kimchi boosts beneficial bacteria.
  • Ditch the junk foods: Reduce the amount of sugar and processed foods in your diet, which feed harmful bacteria and promote inflammation.
  • Take a probiotic: Research shows that probiotics—including Lactobacillus casei, Lactobacillus paracasei, and Bifidobacterium longum—can significantly improve seasonal allergies by restoring gut health.
  • Identify food sensitivities: A simple elimination diet (removing one food category at a time) can pinpoint allergy-triggering foods, reducing overall inflammation and improving seasonal allergies.

The next time your eyes start itching, and your nose starts running, remember that popping an antihistamine is just putting a Band-Aid on the problem.

The real solution is to heal your gut.

P.S. Avoid these common mistakes that make seasonal allergies WORSE.

Dr. Scott Olson, ND

Written By Dr. Scott Olson, ND

Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.

View More Free Articles

Stop Obsessing Over Diet Trends

Can we stop with the endless diet debates already? Every other week there’s a new headline shouting about which diet is best for weight loss, heart health, or diabetes. Paleo, keto, low-carb, high-protein… it’s exhausting. And now, a new meta-analysis is out comparing the Mediterranean diet, the DASH diet, and something called AHEI (that’s “Alternative...

Read This

A New Reason to Ditch Processed Junk

If you’ve ever walked the inside aisles of your local grocery store and thought, “This is all just junk,” your instincts were spot on. A new study published in the journal Thorax just added another red flag to the list of dangers linked to ultra-processed food—a 41 percent higher risk of lung cancer. That’s right....

Read This

When Being Winded on Stairs Is Serious (And When It Isn’t)

I had an athlete visit me recently because he experienced shortness of breath while climbing stairs. He is in great shape, so he was worried about what it might mean. “Doc,” he said, “I run five miles three times a week. Why am I huffing and puffing after two flights of stairs?” His concern is...

Read This

Study EXPOSES Hidden Danger Lurking in Your Car

We think of our homes and cars as safe havens. But according to a startling new study, they may be flooding your lungs with microscopic plastic particles—every single day. Researchers in France recently found that adults inhale an average of 68,000 microplastic particles daily from indoor air alone. To put that in perspective, that’s about...

Read This

Mailbag: Is Modern Food Making You Snore?

“What can cause snoring, and is there a way to correct this issue?” —Seeking  Silence Hi Seeking, Snoring happens when the soft tissues in your throat relax and vibrate as air passes through during sleep. While several factors can cause snoring—from sleep position to nasal congestion—I want to share one trigger that might surprise you....

Read This

Simple Food Swap SLASHES Dementia Risk 28%

Let’s be honest… who would jump at the chance to cut their dementia risk by 28 percent. And no, you don’t need to run marathons, survive on broccoli, or learn to play the zither (whatever that is) to make it happen. All it takes is one easy swap—something that’s probably already in your refrigerator. Researchers...

Read This

This SMART Floss Exposes Hidden Health Danger

Scientists have created dental floss that doesn’t just clean between your teeth—it also tracks your stress while you’re flossing. Now, I know what you’re thinking… “Great—now even flossing is going to stress me out by telling me how stressed I am.” But this fascinating new tool from Tufts University could be a game-changer for understanding...

Read This

Is This "Safe" Sweetener Damaging Your Brain?

The headlines are alarming… “Popular Sugar Substitute Linked to Brain Cell Damage” and “Erythritol Could Damage Critical Brain Barrier” are just two of the dozens I’ve spotted recently. But before you toss every sugar-free product in your pantry, let’s take a closer look at what this study actually shows—and what it doesn’t. The latest research...

Read This

This Summer Threat Could SPIKE Your Blood Sugar

Picture this… It’s another scorching hot summer day. You crank up the air conditioning while watching the weather forecast, which predicts yet another “record-breaking” heat wave. It’s starting to feel like just another miserably uncomfortable summer. But what you might not realize is that—if you have diabetes—those rising temps could do far more damage to...

Read This

Move Over Yogurt—5 Foods That Pack MORE Probiotics

Let’s talk about your gut. The microbiome is the collection of trillions of bacteria and other tiny organisms that live in and on your body—especially in your gut—and help keep you healthy. I’ve written often about how vital it is to maintain a healthy microbiome. And you might have dutifully added yogurt to your shopping...

Read This