Sweetened Drinks May Increase Risk of Heart Failure, Stroke, and Heart Attack

  • Sweetened drinks aren’t just making Americans sick. They are killing us too
  • Could you be on the road to “a miserable life”?
  • Two ways to get your sugar fix with added health benefits.

Dear Reader,

Sweetened drinks are an integral part of the American diet-scape.

Access to these health-hazardous drinks is almost everywhere — possibly in a refrigerator near you.

And by now, you have likely heard all about the health dangers (obesity and diabetes, to name a couple) associated with drinking sweetened beverages.

Their whopping sugar content and long-term metabolic consequences are no longer shocking — just simple facts.

But sweetened drinks aren’t just attributing to diseases rates. They adding to death rates as well.

Here in America, sugary drinks are responsible for the deaths of approximately 25,000 people annually.1

Worldwide, sweetened drinks cause about 180,000 deaths. To put this in perspective, this means about one in every 100 deaths from obesity-related diseases is due to consuming sweetened beverages.1

Disturbing news for anyone with a 12-pack or 2 liter in their kitchen.

But as grim as these facts are, there is more bad news.

Recent studies have linked sweetened drink consumption with heart failure, increased risk of heart attack, and stroke.

Obviously, reducing your intake will decrease your risks — I will also offer you some healthier alternatives in just a bit.

First, let’s get to the bottom of what’s in that sweetened drink and why it’s ruining your health.

Bad Health and Limited Freedom in a Can

About half of the added sugar intake in the U.S. is in beverages.

In fact, the average American drinks 450 cans of soda per year.2

With the soda having an average sugar content of 9.3 teaspoons per 12-ounce can, annual intake per American is roughly 4,185 teaspoons of sugar if you are drinking non-diet soda.3

That’s the sugar intake equivalent of eating about three doughnuts a day every day for a year.4

Yikes!

I don’t know anyone eating three doughnuts a day, but I do know plenty of people drinking more than one soda a day. Chances are you do too.

Even if you don’t drink soda — it doesn’t mean you are in the clear.

All types of bottled and canned drinks have huge amounts of sugar. Sweetened teas, energy drinks, sports drinks, some fruit drinks and even “health drinks” are hidden sugar culprits.

Prepared drinks, like blended coffee drinks and smoothies can also be sugar-laden.  A grande-sized Frappuccino from Starbucks averages around 18 teaspoons (or five doughnuts worth) of sugar.5

What’s more alarming, the liquid sugar in these drinks has researchers more concerned than the granular form.

Vasanti Malik, a nutrition researcher at Harvard’s T.H. Chan School of Public Health and author of a recent review of sweetened drinks and cardiovascular outcomes in the Journal of the American College of Cardiology reports:

“The fact it’s in liquid form is something that’s really of concern, because the sugars are absorbed really rapidly…They enter the bloodstream very quickly.”

The liquid sugars in most sweetened drinks are fructose and glucose. They both can cause heart damage.

Glucose causes blood sugar levels to rise which can encourage the development of Type 2 diabetes, which is a risk factor for heart disease.

Fructose is just as dangerous. Fructose can send signals to the liver to release triglycerides and LDL cholesterol into the blood stream. Over consumption of fructose may lead to fatty liver disease.

In addition, fructose can cause inflammation and promote belly fat – both putting you at risk for heart disease.

Malik’s work has shown that one or two servings a day of sugary beverages correlates with a 35 percent bigger risk of heart attack or fatal heart disease, a 26 percent increase of developing Type 2 diabetes, and a 16 percent increased stroke risk.6

“Diet” soda won’t save you either.

Artificial sweeteners can lead to the same negative health outcomes as their sugary counterparts.

In fact, Trends in Endocrinology & Metabolism reports diet soda drinkers suffer obesity, type 2 diabetes, and cardiovascular disease at similar rates as regular sweetened drink consumers do.1

Beyond diabetes, heart disease and fatty liver disease, all of this added sugar or sweetener can lead you down the path to what Dr. Roberto Bolli, chief of cardiovascular medicine at the University of Louisville, refers to as “a very miserable life”.7

BMJ published a study last month reporting that men over the age of 12 who consume two or more sweetened drinks (sugar or artificial sweetener) per day have 23 percent higher risk of going into heart failure.8

Heart failure occurs when your heart is too weak to sufficiently pump oxygen and blood to the rest of your body. Conditions like obesity, diabetes, and high blood pressure are all contributors to heart failure as well.

While nearly 6 million Americans live with heart failure – it’s this life that Bolli calls miserable:

‘Patients with heart failure are severely limited in their ability to perform daily tasks, they get short of breath for even small efforts like walking one block, or sometimes even walking inside their house.’

“Many of them have shortness of breath at rest, while they’re lying in bed, Bolli continued, ‘and often wake up at night, with shortness of breath. They have swelling of their legs. They have chest pain. So it is a severe impairment in the quality of their life.’7

Losing your freedom, mobility, and mostly your health seems like high price to pay for the privilege of slurping down a soda or Frappuccino.

Obviously, avoidance is the best solution. And reducing your intake is second. Label reading is also a helpful practice when being mindful of your sugar intake.

Giving up sweetened drinks is no easy feat, but it is entirely possible. And even when you need a bit a sweetness in your drinks, there are less refined and natural sources you can enjoy with added health benefits.

Sweeten Your Health

First things first: Any added sugar in your diet should be used sparingly.  But this doesn’t mean you can’t enjoy a little added sweetness in you tea or coffee.

If you are going to use sugar, get added health benefits with these natural sweeteners:

Honey

Honey actually contains 1 gram more sugar per teaspoon than granulated sugar, so be weary of how liberal you are with it. But this extra sweetness means you can use a bit less. I typically use only a quarter-teaspoon in my coffee or tea.  Also, honey has natural health benefits including being an anti-inflammatory, cough suppressant, and sleep aid.9   Instead of deteriorating your health like refined liquid sugars, honey can improve it!

Maple Syrup

Maple syrup has the same sugar content as honey. Again, just be sure to use it responsibly. Maple syrup makes a great addition to hot beverages and is my personal favorite when sweetening my coffee. I only have to use a few drops to achieve a bit of sweetness. I also often use it in baking instead of brown or granulated sugars. Like honey, maple syrup has health benefits. It is full of cancer and Alzheimer’s- fighting polyphenols and also provides a healthy dose of zinc and manganese which can increase your immunity and help you fight off colds and flu.10

Agave nectar is another natural sweetener that has become popular in recent years. I do not use agave nectar due to its high fructose level. In fact, it has a higher fructose level than high fructose corn syrup. If this is a staple item in your kitchen, you may want to make the switch to honey or maple syrup.11

If you have any sweetener hacks, write me! nmoore@lfb.org

Live Well,

Natalie Moore
Managing editor, Living Well Daily

P.S. If you can’t seem to shake your craving for a soda, try this recipe for a low-sugar fizzy treat.

8 oz. sparkling mineral water

1 teaspoon maple syrup

1 teaspoon of finely grated fresh ginger

Combine all ingredients in tumbler and stir. Add ice as needed

Enjoy! This drink only has 5 grams of sugar versus the 30 grams found in eight ounces of conventional soda.


Sources:

[1] Just Two Weeks of Drinking Sugary Drinks Increases Risk of Heart Disease

[2] Coke Confronts Its Big Fat Problem

[3] How Many Teaspoons of Sugar Are There in a Can of Coke?

[4] How Much Sugar Is In Your Food And Drink?

[5] Caramel Frappuccino® Blended Coffee

[6]

Sweetened Drinks May Damage Heart, Review Finds

[7] Could soda break your heart?

[8] The relationship between sweetened beverage consumption and risk of heart failure in men

[9] Liquid Gold: 7 Health Benefits Of Honey That Could Heal Your Whole Body

[10] The Sweet Perks of Maple Syrup

[11] Goodbye fructose

Natalie Moore

Written By Natalie Moore

Natalie Moore is a dedicated health researcher with a passion for finding healthy, natural, and science-based solutions. After a decade of direct healthcare experience in western and natural medicine, she was involved in public health research before joining Living Well Daily.

View More Free Articles

Is Your Diet ACTUALLY Healthy? Here’s How to Tell

I’ve probably uttered the phrase “healthy diet” when talking to patients, family, and friends more times than I’ve had cups of coffee—and that’s saying something! But I’ll admit it’s not always entirely clear what a healthy diet looks like. What does healthy eating really mean? Let’s take a look… Good news—healthy eating doesn’t mean you...

Read This

7 Natural Ways to Tackle Pain Without Pills

On Tuesday, we explored a promising new frontier in pain relief: terpenes, natural compounds found in cannabis (and other plants) that may ease pain without the risks of opioids. That research is still developing. But what if you’re looking for help right now? Good news: You don’t have to wait for a pharmaceutical breakthrough to...

Read This

Mailbag: Pinched to Pain Free with Natural Sciatica Solutions

“I have been suffering from sciatic pain in my hip and groin. I try to do exercises to stretch it. But ever since I slipped on the ice and fell on my left hip it seems to be getting worse. Is there any help for this?” -Painfully Pinched Dear Pinched, I understand how frustrating sciatic...

Read This

New Cannabis Discovery Could Ease Pain—Without the High

A few years ago, everywhere you turned, someone was talking about CBD. The cannabis extract had exploded in popularity for everything from anxiety to inflammation to joint pain. And while the CBD conversation continues, another cannabis compound is quietly making headlines. One that could—believe it or not—provide relief from all kinds of pain. Without the...

Read This

"Sinful Trio" SLASHES Metabolic Syndrome Risk

Are you tired of hearing your doctor’s endless “don’t eat this, don’t drink that” lectures? Well, this Easter Sunday, I’ve got news that might just have you hopping happily to your pantry. Turns out, some of life’s tastiest pleasures could help protect you from one of today’s most common health threats—metabolic syndrome. Let’s dig into...

Read This

Microplastics’ Hidden Link to Chronic Disease EXPOSED

By now, you’ve heard about microplastics. These tiny fragments of plastic have invaded virtually every corner of our planet. We’re just beginning to understand the scope of the threat, but we know microplastics pose a serious risk to our health. If you’re like many folks, you’ve shrugged off those dangers, thinking there’s nothing you can...

Read This

Shakespeare’s “Remembrance” Herb Protects Memory

You probably have a jar of rosemary sitting in your spice rack. Perhaps you sprinkle it on potatoes or add it to roast chicken. But what if this humble herb could hold the key to fighting one of the most devastating diseases we can face as we age? It turns out a hidden compound inside...

Read This

Is Your Gut “Good”? How to Check

I always get asked, “How do I know if my digestion is working right?” Well, the answer is pretty simple, but it’s also a little gross. A simple test you can do at home reveals whether your digestion is normal or not. Your digestive system processes everything you eat—extracting nutrients, and eliminating waste. The time...

Read This

Hidden Sugar Trap Fuels Lung Cancer

We’ve long known that smoking is the main villain behind lung cancer. But what if your dinner plate has quietly joined forces with the enemy? A new study from the University of Florida reveals that the typical Western diet could be laying the groundwork for aggressive lung cancer growth by feeding tumors with stored sugar....

Read This

Mailbag: Can A Diabetic Enjoy Desserts? The Surprising Answer

“If you have diabetes, may you eat a very few sweets in a week?” —Sweet Tooth Hi Sweet Tooth, Type 2 diabetes is a chronic condition where your body either resists the effects of insulin (a hormone that regulates sugar in your blood) or doesn’t produce enough of it to maintain normal blood sugar levels....

Read This