Two-Week Diet Switch Transforms Your Health
By
Dr. Scott Olson, ND
Posted May 9, 2025
You know how you feel sluggish and “off” after a vacation filled with fast foods and processed snacks?
Well, it’s not all in your head (or merely guilt).
When you switch to an unhealthy Western-style diet, there are physical consequences—and they kick in faster than you might think…
The Western diet is characterized by ultra-processed foods, refined carbohydrates, added sugars, unhealthy fats, processed meats, and insufficient amounts of fruits, vegetables, whole grains, and fiber.
So, it’s no surprise that eating this way is linked to numerous chronic diseases, including obesity, type 2 diabetes, cardiovascular disease, certain cancers, and inflammatory conditions.
Now, new research reveals just how quickly these consequences kick in. And it starts in as little as two weeks.
In contrast, the traditional African diet shares many of the same beneficial qualities as the Mediterranean diet. Both are built on a minimally processed, plant-based foundation packed with plenty of fiber-rich vegetables (especially leafy greens), fruits, whole grains, legumes, and nuts.
Each emphasizes healthy monounsaturated fats—though from different sources—and fermented foods with beneficial effects on gut health.
And now a groundbreaking study published in Nature Medicine has revealed just how rapidly dietary changes can affect us.
Researchers from Radboud University Medical Center and KCMC University in Tanzania found that switching from a traditional African diet to a Western one for just two weeks was enough to trigger inflammation, weaken immune responses to pathogens, and kickstart processes linked to lifestyle diseases.
On the other hand, when study participants switched to the traditional African diet—packed with vegetables, fiber, and fermented foods—their bodies quickly began to show positive changes in immune function and metabolism.
Some of these benefits persisted for four weeks after the intervention, suggesting that even short-term dietary improvements can have lasting impacts.
The evidence continues to build against the modern Western diet, which clearly triggers inflammatory responses that are literally making us sick.
In contrast, traditional diets built around whole foods—particularly those rich in fiber and fermentation—nurture our bodies in ways we’re only beginning to understand. This research underscores how critical diet is as we face rising rates of inflammatory diseases.
So, next time you decide what to cook for dinner, remember your immune system relies on you making the right choices. That means it’s worth taking a few culinary cues from traditional diets and eating more like our ancestors.
Focusing on whole, minimally processed foods can set you on a path toward better health and reduced inflammation.
Here’s what else we’ve covered this week in Living Well Daily…
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Mailbag: Your “Healthy Diet” Might Leave You Running on Empty
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WARNING—Your Water Bottle Is Hiding a Disgusting Secret
Wondering if it’s true that your water bottle has more germs on it than a toilet seat? I must warn you that you might not like the answer.
P.S. The deadly danger lurking in your favorite foods.
Source:
Temba, G.S., Pecht, T., Kullaya, V.I. et al. Immune and metabolic effects of African heritage diets versus Western diets in men: a randomized controlled trial. Nat Med (2025).
Written By Dr. Scott Olson, ND
Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.
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