Unlock Cinnamon’s Sugar-Taming Secret

The sweet and spicy aroma of cinnamon conjures up fond memories of holiday baking.

Or perhaps eating a delicious hot steaming bowl of oatmeal on a cold winter morning comes to mind.

But the truth is, cinnamon offers so much MORE than flavor alone.

In fact, anyone carrying around some extra weight… or who has received a warning from their doctor about keeping an eye on rising blood sugar levels… should add a bottle of cinnamon to their medicine cabinet.

Here’s why…

Modern research reveals this ancient spice could be the key to reversing the rapidly growing diabetes epidemic.

In a recent double-blind, placebo-controlled study published in The American Journal of Clinical Nutrition, researchers concluded that taking cinnamon supplements significantly lowers blood sugar levels in people who are overweight or obese and folks with prediabetes.

Participants taking four grams of cinnamon daily saw DRAMATIC decreases in fasting plasma glucose and insulin levels—two key risk factors for developing diabetes.

The potent health benefits of cinnamon lie in its rich supply of antioxidant polyphenols, including unique bioactive compounds like cinnamaldehyde, cinnamic acid, and numerous inflammation-fighting flavonoids.

These potent antioxidants can fight systemic inflammation, protect cells from oxidative damage, and significantly improve sensitivity to insulin (the hormone that regulates blood sugar).

Cinnamon compounds work in several ways to lower blood sugar in people with obesity, prediabetes, or diabetes. They…

  • activate critical enzymes involved in sugar and carbohydrate metabolism
  • boost insulin signaling and sensitivity so that the hormone can work more efficiently to shuttle glucose out of the bloodstream and into cells that need it for energy
  • help preserve and regenerate insulin-producing beta cells in the pancreas
  • reduce oxidative damage and inflammation, underlying factors behind chronic insulin resistance

Of course, diet and lifestyle changes should be your FIRST line of defense. But adding cinnamon, with its complex blend of antioxidants and anti-inflammatory compounds, to your regular routine is a natural next step.

Whether sprinkled in your morning oatmeal, coffee, cottage cheese, plain Greek yogurt, or taking a supplement, a daily dose of cinnamon could be the key to better blood sugar control.

It’s an inexpensive, accessible, and side-effect-free weapon in the battle to stem the global diabetes epidemic.

P.S. Common food additive SABOTAGES blood sugar. Here’s what to look for.

Source:

“Effect of cinnamon spice on continuously monitored glycemic response in adults with prediabetes: a 4-week randomized controlled crossover trial,” The American Journal of Clinical Nutrition, 26 January 2024, doi. org / 10.1016 /j. ajcnut. 2024.01.008

Dr. Scott Olson, ND

Written By Dr. Scott Olson, ND

Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.

View More Free Articles

Stop Obsessing Over Diet Trends

Can we stop with the endless diet debates already? Every other week there’s a new headline shouting about which diet is best for weight loss, heart health, or diabetes. Paleo, keto, low-carb, high-protein… it’s exhausting. And now, a new meta-analysis is out comparing the Mediterranean diet, the DASH diet, and something called AHEI (that’s “Alternative...

Read This

A New Reason to Ditch Processed Junk

If you’ve ever walked the inside aisles of your local grocery store and thought, “This is all just junk,” your instincts were spot on. A new study published in the journal Thorax just added another red flag to the list of dangers linked to ultra-processed food—a 41 percent higher risk of lung cancer. That’s right....

Read This

When Being Winded on Stairs Is Serious (And When It Isn’t)

I had an athlete visit me recently because he experienced shortness of breath while climbing stairs. He is in great shape, so he was worried about what it might mean. “Doc,” he said, “I run five miles three times a week. Why am I huffing and puffing after two flights of stairs?” His concern is...

Read This

Study EXPOSES Hidden Danger Lurking in Your Car

We think of our homes and cars as safe havens. But according to a startling new study, they may be flooding your lungs with microscopic plastic particles—every single day. Researchers in France recently found that adults inhale an average of 68,000 microplastic particles daily from indoor air alone. To put that in perspective, that’s about...

Read This

Mailbag: Is Modern Food Making You Snore?

“What can cause snoring, and is there a way to correct this issue?” —Seeking  Silence Hi Seeking, Snoring happens when the soft tissues in your throat relax and vibrate as air passes through during sleep. While several factors can cause snoring—from sleep position to nasal congestion—I want to share one trigger that might surprise you....

Read This

Simple Food Swap SLASHES Dementia Risk 28%

Let’s be honest… who would jump at the chance to cut their dementia risk by 28 percent. And no, you don’t need to run marathons, survive on broccoli, or learn to play the zither (whatever that is) to make it happen. All it takes is one easy swap—something that’s probably already in your refrigerator. Researchers...

Read This

This SMART Floss Exposes Hidden Health Danger

Scientists have created dental floss that doesn’t just clean between your teeth—it also tracks your stress while you’re flossing. Now, I know what you’re thinking… “Great—now even flossing is going to stress me out by telling me how stressed I am.” But this fascinating new tool from Tufts University could be a game-changer for understanding...

Read This

Is This "Safe" Sweetener Damaging Your Brain?

The headlines are alarming… “Popular Sugar Substitute Linked to Brain Cell Damage” and “Erythritol Could Damage Critical Brain Barrier” are just two of the dozens I’ve spotted recently. But before you toss every sugar-free product in your pantry, let’s take a closer look at what this study actually shows—and what it doesn’t. The latest research...

Read This

This Summer Threat Could SPIKE Your Blood Sugar

Picture this… It’s another scorching hot summer day. You crank up the air conditioning while watching the weather forecast, which predicts yet another “record-breaking” heat wave. It’s starting to feel like just another miserably uncomfortable summer. But what you might not realize is that—if you have diabetes—those rising temps could do far more damage to...

Read This

Move Over Yogurt—5 Foods That Pack MORE Probiotics

Let’s talk about your gut. The microbiome is the collection of trillions of bacteria and other tiny organisms that live in and on your body—especially in your gut—and help keep you healthy. I’ve written often about how vital it is to maintain a healthy microbiome. And you might have dutifully added yogurt to your shopping...

Read This