[WOMEN] Do You Have THIS Cancer Risk?

Dear Living Well Daily Reader,

Every day gynecological cancers STEAL the lives of wives, mothers, and daughters.

Uterine, cervical, and ovarian cancers can invade your body like a thief in the night, leaving you feeling hopeless and scared.

And this fear just multiplies at the thought of chemo or surgery.

But you don’t have to live in fear any longer…

Now there’s a way to stop this entire horrible scenario BEFORE it starts.

Researchers have discovered that these two missing nutrients could be all it takes to SLASH your cancer risk… and never look back.

Many people often think that cancer happens in a vacuum, but this simply isn’t true.

There’s always an underlying reason for a cancer.

Gynecological cancers are no different: it all boils down to copper and zinc.

Both zinc and copper are micro-minerals (meaning you only need a small amount to fulfill your body’s needs). Yet still it’s possible to miss them completely.

Almost 30 percent of the population globally is deficient in zinc and an incredible 80 percent of people don’t get enough copper.

And that puts women directly in the line of cancer.

A new research study in the journal Nutrients, found that zinc and copper are essential microelements when it comes to lowering your cancer risk.

You see, zinc plays a major role in the reproduction and death of both healthy AND cancerous cells.

If you have cancer, zinc can effectively slow down cancer cell growth by killing cells off one by one, preventing it from spreading to other parts of the body.

This is something chemo and radiation TRY to do, but fail miserably at because they destroy both good and bad cells.

And copper does the hard work of keeping your cells energized and thriving, as well as defending against free radicals.

If you are looking to power up your cancer protection, make sure you are getting enough zinc and copper. You’ll want to work with an integrative doctor, however, to make sure you’re getting the right dosage. Copper can be dangerous when it’s consumed at high levels.

While you’re doing that, you can try the following to amp up your cancer-fighting efforts.

Dr. Scott’s Anti-Cancer Program:

  • Vitamin C: Taking high doses of vitamin C has been shown in many studies to help support cancer treatment. In fact, some integrative doctors even recommend intravenous vitamin C treatments.
  • Ginseng: This time-honored Chinese herb has numerous studies that prove its cancer-fighting superpowers.
  • Turmeric: This spice can help destroy breast cancer, bowel cancer, stomach cancer, and skin cancer cells.
  • Immune-Boosting Mushrooms: Medical mushrooms like turkey tail, lion’s mane, and shiitake have thousands of studies that show they help boost the immune system and reduce the spread of cancer cells.
  • Throw away junk food, trans fats, processed, and chemical foods: All processed foods, trans fatty acids, artificial sweeteners, and alcohol harm the microbiome (the good bacteria in your gut). Do what you can to limit these non-foods in your diet.

P.S. Looking for another way to protect yourself against cervical cancer? Despite what you might think, this mainstream approach does NOT work. Read the truth behind the hype right here.

Dr. Scott Olson, ND

Written By Dr. Scott Olson, ND

Nearly 25 years ago, failed mainstream medical treatments left Dr. Olson in constant pain – and his health in ruins. And that’s when he did something REVOLUTIONARY. He began his career in medicine – and dedicated his life to uncovering the true, underlying causes of disease.
Through his innovative medical practices in Tennessee and Colorado, Dr. Olson has helped cure countless seniors from across America of arthritis… heart disease… diabetes… and even cancer. All without risky prescription drugs or painful surgeries.

View More Free Articles

"Sinful Trio" SLASHES Metabolic Syndrome Risk

Are you tired of hearing your doctor’s endless “don’t eat this, don’t drink that” lectures? Well, this Easter Sunday, I’ve got news that might just have you hopping happily to your pantry. Turns out, some of life’s tastiest pleasures could help protect you from one of today’s most common health threats—metabolic syndrome. Let’s dig into...

Read This

Microplastics’ Hidden Link to Chronic Disease EXPOSED

By now, you’ve heard about microplastics. These tiny fragments of plastic have invaded virtually every corner of our planet. We’re just beginning to understand the scope of the threat, but we know microplastics pose a serious risk to our health. If you’re like many folks, you’ve shrugged off those dangers, thinking there’s nothing you can...

Read This

Shakespeare’s “Remembrance” Herb Protects Memory

You probably have a jar of rosemary sitting in your spice rack. Perhaps you sprinkle it on potatoes or add it to roast chicken. But what if this humble herb could hold the key to fighting one of the most devastating diseases we can face as we age? It turns out a hidden compound inside...

Read This

Is Your Gut “Good”? How to Check

I always get asked, “How do I know if my digestion is working right?” Well, the answer is pretty simple, but it’s also a little gross. A simple test you can do at home reveals whether your digestion is normal or not. Your digestive system processes everything you eat—extracting nutrients, and eliminating waste. The time...

Read This

Hidden Sugar Trap Fuels Lung Cancer

We’ve long known that smoking is the main villain behind lung cancer. But what if your dinner plate has quietly joined forces with the enemy? A new study from the University of Florida reveals that the typical Western diet could be laying the groundwork for aggressive lung cancer growth by feeding tumors with stored sugar....

Read This

Mailbag: Can A Diabetic Enjoy Desserts? The Surprising Answer

“If you have diabetes, may you eat a very few sweets in a week?” —Sweet Tooth Hi Sweet Tooth, Type 2 diabetes is a chronic condition where your body either resists the effects of insulin (a hormone that regulates sugar in your blood) or doesn’t produce enough of it to maintain normal blood sugar levels....

Read This

Sleepless Nights? Beware of this Deadly Danger

We all have that friend who brags about their four-hour-a-night sleep schedule like it’s some kind of superpower. “I’ll sleep when I’m dead,” they proclaim while chugging their third energy drink of the morning. Well, science has bad news for these sleep-skimping show-offs. You might be accelerating your appointment with the Grim Reaper far more...

Read This

Drive-Thru Disaster Hits Fast Forward on Aging

Ever wonder why some of your high school classmates look like they’re aging much faster while others seem frozen in time? It’s not always just good genes or expensive creams—it could be what they’re ordering at the drive-thru. A troubling new study revealed that a fast-food habit doesn’t just expand your waistline—it fast-forwards your biological...

Read This

The “Salty” Truth About Your Mood

You know salt gets a bad rap for raising blood pressure. But what if I told you it might be messing with your mood, too? According to a new study out of China, eating too much salt could trigger depression—not just through vague “bad diet” effects, but by activating specific immune cells in the brain....

Read This

Ancient Herb Has a Modern Secret for Youthful Skin

You can spend hundreds—maybe even thousands—on anti-aging creams, lotions, and potions that promise to turn back the clock. But let’s be honest… most of them do little more than moisturize and smell nice. Now, a new study is turning that entire anti-aging skincare industry on its head—and the secret comes from an herb that’s been...

Read This